Spinach Quiche
1 9 inch Pastry crust
2 cups shredded cheddar cheese
2 tab flour
1 pkg (10 oz) frozen chopped spinach, cooked and well drained
1 cup milk
2 eggs beaten
3 slices of cooked crispy bacon, diced
1/2 salt
pepper
1. Roll pastry crust into 12 inch circle on lightly floured surface
2. Place 9 inch pie plate and flute edges and set aside.
3. Toss cheese with flour.
4. Add spinach, milk, eggs, bacon and seasonings.
5. Mix well and add to pie shell
6. Bake at 350 for 1 hour
Mama Misha's Veggie Lasagna
Red Sauce:
1. Saute onion, zucchini, mushroom, peppers, and other veggies in olive until tender.
2. Add jar of spaghetti/red sauce and let simmer.
White Sauce:
1. Cottage cheese (big container), chopped up fresh spinach, low fat shredded mozzarella cheese and parmigiano cheese, italian spices.
2. Mix together.
Layer red sauce, uncooked lasagna noodles, white sauce in deep dish. Top and bottom should be red sauce.
Bake at 350 for 40 to 45 min
Donna Jean's Killer Zucchini Bread
6 egg whites or 3 eggs
1/2 cup oil
2 cups sugar
2 cups grated zucchini
1 cup crushed pineapple, well drained
1/2 cup walnut or pecans (optional)
3 tea vanilla
3 cup flour
1/2 tea salt
3 tea cinnamon
1 1/2 tea baking powder
1 1/2 tea soda
1. Mix eggs, sugar, and oil together.
2. Add zucchini, pineapple, nuts and vanilla
3. In a different bowl shift together all dry ingredients and stir into wet mixture.
4. Blend well.
5. Pour into loaf pans
6. Bake at 325 for 60 mins - if cupcakes for 30 mins
To Die For Zucchini Brownies
4 eggs
1 1/2 cup oil
2 cups sugar
2 cups flour
2 tea soda
2 tea cinnamon
1 tea salt
4 table spoons cocco
1 tea vanilla
2 cups grated zucchini
1. Blend all wet items (eggs, oil, vanilla and zucchini) and sugar together.
2. Mix until smooth.
3. In a different bowl, mix all dry items together.
4. Add dry to wet and blend well.
5. Pour into a greased jelly roll pan.
6. Bake at 350 for 25-30 mins
Creamy Coco Frosting
6 table spoons butter, softened
1/2 cup coco
1/2 vanilla
2 2/3 cup powdered sugar
1/4 cup milk
1 table spoon water
1. Beat butter until smooth,
2. Add sugar and coco and milk alternating
3. Add water and vanilla as needed.
Chocolate Raspberry Pound Cake
1/2 cup seedless raspberry jam
2 cups flour
1 1/2 cup sugar
3/4 cup coco
1 1/2 tea spoon soda
1 teaspoon salt
3/4 cup butter
1 container of sour cream
2 eggs
1 tea vanilla
Chocolate shavings or syrup
Raspberries
1. Place 3/4 cup jam in microwave for 45 seconds or until melted.
2. Stir together flour, sugar, coco, soda, and salt in large bowl set aside.
3. Cream butter, sugar, sour cream, eggs and vanilla together. Add in melted jam.
4. Slowly add flour mixture.
5. Beat until smooth.
6. Pour into a creased bunt pan.
7. Bake at 350 for 50 to 60 min
8. Drizzle frosting & Raspberries
Martha's Mustard Mashed Potatoes
4 1/4 pounds of Russett or Yukon Gold Potatoes
1 1/2 tea salt, plus more if needed
3/4 to 1 cup milk
1 cup butter, cubed
1/2 minced garlic
1/2 tea spoon fresh pepper
1/2 cup of your favorite mustard
1. Dice potatoes and boil until tender, but not mushy.
2. Drain potatoes and put into a mixer.
3. Add butter, milk, garlic, pepper, salt, and mustard.
4. Blend until smooth.
5. Add salt and pepper to taste.
Baked Brie
Brie wheel
1 cup pecans, halved
3/4 cup packed brown sugar
flour for dusting
2 pkg puff pastry, thawed
1 large egg yoke
2 tab spoons heavy cream
apples, pears, fresh fruit, bread
1. Combine pecans and brown sugar and set aside.
2. Line baking sheet with parchment
3. Dust surface with flour and place 2 sheets of pastry dough, one on top of the other
4. Use a rolling pin and roll out until its very thin (less than 1/8 inch).
5. Cut pastry in a large circle about 3 to 4 inches larger than the brie wheel.
6. Place brie in the center of the dough.
7. Top brie with pecan sugar mixture and spread evenly. Leave 1/2 inch from edge of brie
8. Takes sides of pastry and wrap up/around to cover brie. Twist dough and crimp as needed. Center of wheel should not be covered.
9. Transfer wheel to parchment paper.
10. Roll out second pastry and cut a second circle.
11. Place second pastry circle on top of pecan and sugar. Seal edges to enclose the wheel.
12. Use scraps of dough to decorate.
13. Whip egg yoke and brush over pastry wheel.
14. Chill for at least 30 min up to over night.
15. Bake at 400 for 30 mins
