Asparagus & Smoked Gouda Melty Dip
1 bunch asparagus
8 oz cooked ham, cubed
1 can cream of asparagus soup
8 oz smoked gouda cheese cued
4 green onions sliced
2 4 oz jars diced pimento drained
1. Chop asparagus and combined all ingredients in a sauce pan.
2. Simmer on low and stir often
3. Once cheese is melted transfer to bowl if used a fondu dip or keep warm in crock pot.